Microwave Turkey Goulash - cooking recipe

Ingredients

1/4 c. butter
1 clove garlic, minced
1 1/2 c. turkey or chicken broth
1 (8 oz.) can tomato sauce
1/4 tsp. pepper
2 large onions, sliced
3 c. cooked, cubed turkey
2 Tbsp. paprika
1 1/2 tsp. salt
1 c. (8 oz.) sour cream

Preparation

In 2-quart casserole dish place butter, onions and garlic. Microwave at High 5 to 6 minutes, stirring after 3 minutes, until onion is limp.
Add turkey, broth, tomato sauce, paprika, salt and pepper.
Cover.
Microwave at High 6 to 8 minutes, stirring after 3 minutes, until hot.
Stir in sour cream into hot mixture just before serving.
Serve over rice or noodles.
Makes 6 servings.