Turkey Goulash - cooking recipe

Ingredients
    1 pound lean ground turkey
    1 (14 ounce) can stewed, diced tomatoes
    3 cloves garlic, minced
    1 cup tomato sauce
    2 teaspoons white sugar
    1/2 teaspoon dried basil
    1 (16 ounce) package bow tie pasta
Preparation
    In a large skillet over medium heat, cook the turkey until browned.
    Stir in the stewed tomatoes, garlic, tomato sauce, sugar and basil, and then simmer for about 20 minutes.
    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, and then drain. Combine the pasta and turkey mixture; toss and serve.

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