Low-Carb, Low-Fat Turkey Goulash - cooking recipe

Ingredients
    2 tablespoons olive oil
    1 1/4 pounds ground turkey, or more to taste
    2 yellow onions, diced
    4 parsnips, diced
    5 tablespoons paprika
    1 clove garlic, chopped
    1 teaspoon dried oregano
    salt to taste
    3 cups chicken stock, or more as needed
Preparation
    Heat oil in a stockpot over medium heat. Add turkey; cook until browned and juices have cooked off, 5 to 7 minutes. Add onions; cook and stir until transparent, about 5 minutes. Add parsnips, paprika, garlic, and oregano. Cook, stirring frequently, until garlic is fragrant, about 2 minutes. Add chicken stock and a pinch of salt. Let simmer until thickened to desired consistency, 20 to 30 minutes.

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