Turkey Goulash - cooking recipe

Ingredients

1 lb. ground turkey
salt, pepper, onion and garlic powder to taste
2 (16 oz.) cans whole tomatoes
1 bell pepper, chopped
1 Tbsp. dried minced onion
1 (4 oz.) can mushrooms with liquid
2 pkg. Sweet 'N Low
3 oz. macaroni (elbow)

Preparation

Brown turkey in a nonstick skillet with seasonings.
Add tomatoes, pepper, onion, sweetener and mushrooms with juice. Bring to a boil.
Add macaroni and continue boiling, uncovered, until juice is absorbed and macaroni is tender (approximately 20 minutes).