Turkey Goulash, Austrian Style - cooking recipe

Ingredients

3 to 3 1/2 lb. raw, netted, boneless turkey roast or boneless, skinless thigh meat
4 1/2 tsp. paprika
1 1/4 tsp. salt (optional)
3/4 tsp. (scant) white pepper
1 1/2 Tbsp. plus 2 Tbsp. margarine or butter
5 c. onion, chopped very fine (use food processor if available)
1 bay leaf
3/4 tsp. or 1 cube chicken bouillon granules or powder *
1 c. water *
12 oz. tomato sauce
2/3 c. sour cream
2 tsp. sugar

Preparation

*One cup of prepared chicken or turkey broth may be substituted for bouillon and water.