Turkey Goulash - cooking recipe

Ingredients

12 oz. turkey, cooked and cubed
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. onion powder
1/4 tsp. garlic powder
1 (16 oz.) can whole tomatoes, chopped
2 c. tomato juice
1 medium green pepper
1 Tbsp. dehydrated onion flakes
1 (4 oz.) can mushroom pieces with liquid
artificial sweetener to equal 4 tsp. sugar
2 oz. elbow macaroni (uncooked)

Preparation

Combine turkey, seasonings, tomatoes, juice, green pepper, onion flakes, sweetener and mushrooms with liquid.
Bring to a boil.
Add macaroni and continue to boil, uncovered, until macaroni absorbs all of the juice and is tender, about 20 minutes. Divide evenly.
Serves 4.