For the egg, turkey and tuna sandwich, hard boil
Pound the turkey breast slices; set aside.
Mix bread
Melt butter in skillet over medium heat.
When butter just begins to turn brown, add turkey.
Cook 3 minutes; turn.
Top the turkey breast slices with tomato, green pepper and cheese.
Cover and cook 2 minutes more.
Toast the French bread slices.
Serve turkey breast slices open-faced on French toast.
With whisk or spoon, blend first six ingredients well, breaking up apricot pieces.
Place turkey in shallow baking dish. Pour sauce over turkey and marinate in refrigerator 2 hours to 24 hours.
o a boil; add turkey breast. Return to a boil;
kin from both sides of turkey breast. In a food processor or
o 350 degrees.
Rinse turkey breast and pat dry. Trim any
ven to 400\u00b0F. Wrap turkey breast with the prosciutto. Sprinkle with
on-stick spray.
Set turkey breast skin side down, over strings
luminum foil.
Rinse the turkey breast and pat dry.
Cook
oultry seasoning.
Cut turkey breast in thick slices from the breastbone to
onstick cooking spray.
Unroll turkey breast; rinse and pat dry.
Wash & dry turkey breast. Leave skin on.
Rub entire breast with olive oil
Remove turkey breast from package.
Blot dry,
ead cubes.
Moisten with turkey or chicken stock and set
eason both sides of each turkey breast half with salt and pepper
Mix the dressing and wine.
Pour into a 1 gallon size zip-lock bag.
Add the turkey breast and marinate overnight, turning at least once.
Drain off the marinade & discard.
Sprinkle turkey breast with the seasonings.
Place in oven roasting bag.
Melt the butter in the olive oil and add to the turkey breast.
Place the roasting bag & turkey breast in a 9\"x5\" loaf pan.
Bake at 350 degrees for 1 1/2 hours.
side. Sprinkle turkey slices with salt and pepper.
Dip turkey slices into flour
aper.
Slice turkey breast crosswise in 3/4-inch slices down to
175 degrees C).
Slice turkey breast down the middle and lay