Turkey Tomato Melts(Serves 4) - cooking recipe

Ingredients

2 tsp. butter or margarine
1 lb. or 4 turkey breast slices
4 slices tomato
4 green pepper rings
4 tsp. Parmesan cheese*
4 slices French bread

Preparation

Melt butter in skillet over medium heat.
When butter just begins to turn brown, add turkey.
Cook 3 minutes; turn.
Top the turkey breast slices with tomato, green pepper and cheese.
Cover and cook 2 minutes more.
Toast the French bread slices.
Serve turkey breast slices open-faced on French toast.