Turkey Parmesan - cooking recipe

Ingredients

6 turkey breast slices
1 1/3 c. seasoned bread crumbs
1/3 c. Parmesan cheese
3 eggs, well beaten
1 tsp. salt
1/4 tsp. white pepper
8 oz. can tomato sauce
6 slices Mozzarella cheese
olive oil
1/4 c. hot water

Preparation

Pound the turkey breast slices; set aside.
Mix bread crumbs and Parmesan cheese; set aside.
Combine eggs, salt and pepper. Coat turkey breast slices with bread crumb mixture, then dip into egg mixture and back into bread crumb mixture.
Place coated turkey breast slices on wax paper.
Let stand 20 to 30 minutes, turning several times.
Heat oil in skillet over medium heat.
Fry turkey breast slices in oil until golden brown on both sides.
Add 1/4 cup hot water to pan.
Cover and cook slowly about 30 minutes until tender.
Arrange turkey breast slices in baking dish.
Pour 2 spoons tomato sauce on each breast slice.
Place a slice of Mozzarella cheese over sauce.
Bake in 400\u00b0 oven about 10 minutes until cheese is melted.