aw turkey breast in
ring to a boil; add turkey breast. Return to a boil; reduce
25\u00b0F
Rinse the turkey breast under cold running water and
Mix the dressing and wine.
Pour into a 1 gallon size zip-lock bag.
Add the turkey breast and marinate overnight, turning at least once.
Drain off the marinade & discard.
Sprinkle turkey breast with the seasonings.
Place in oven roasting bag.
Melt the butter in the olive oil and add to the turkey breast.
Place the roasting bag & turkey breast in a 9\"x5\" loaf pan.
Bake at 350 degrees for 1 1/2 hours.
o 350 degrees.
Rinse turkey breast and pat dry. Trim any
If frozen, thaw turkey breast as per packaging directions. Place turkey in slow cooker.
Combine remaining ingredients.
Pour over turkey.
Cover.
Cook on low for 6 to 8 hours.
Remove turkey breast.
Let stand for 15 minutes before slicing.
Slice turkey breast into 1-inch thick slices.
Combine egg, milk and liberal amount of Cavender's.
Cover turkey with egg mixture and let set several hours (3 hours minimum, overnight is better).
Remove turkey from marinating mixture.
Discard liquid but do not wash liquid off meat.
Roll in flour and fry like chicken.
This recipe also works well for tame turkey, squirrel, quail and chicken.
Rinse and dry turkey breast.
Lift skin up from meat, do not remove.
Cover whole breast with mix inside and out, including under the skin.
Cook on high 1 hour and low 6 to 7 hours or until meat registers 160. If using smaller turkey breast adjust time accordingly.
alt are dissolved.
Add turkey.
Cover ; refrigerate at least
emove and discard skin from turkey breast half. Using a sharp knife
ven 325\u00b0.
Place turkey breast in a shallow baking pan
elery in cavity of turkey breast.
Sprinkle turkey with salt and pepper
ven to 400\u00b0F. Wrap turkey breast with the prosciutto. Sprinkle with
on-stick spray.
Set turkey breast skin side down, over strings
y the turkey breast. Even when I purchase a brined turkey breast, I still
ven to 350\u00b0F. Coat turkey breast with the oil and season
ingredients; rub mixture over turkey breast.
Prepare smoker by following
with meal.
To make turkey, preheat oven to 325F and
alt, and pepper.
Place turkey breast in a self-sealing plastic
Layer onion and potato in bottom of slow cooker. Add wine. Place turkey breast on top. Sprinkle turkey with onion soup, sage and thyme. Drizzle with butter. Cover and cook on low 6-8 hours or high 3-4 hours.
Optional: drain juices into a saucepan. Whisk in a little flour or cornstarch to thicken. Serve with meat and vegetables.