han 2 minutes.) Stir in tuna and cheese.
Spoon mixture
he noodle dough. Cut into pot pie squares about 1 1/2
rap while preparing the pot pie filling recipe. When the pot pie filling is ready
ach of two 9-in. pie plates; trim even with rims
Boil egg noodles until tender, Drain.
Place cooked noodles in a small casserole dish.
Add Pot Pie soup and mix together.
Sprinkle cheese over ingredients, Cover with foil.
Bake 12 minutes at 400 degrees.
Salt & Pepper to taste.
Mix ground beef and onions together.
In large pot (Dutch oven), layer (alternating) beef, sliced potatoes and pot pie squares.
Continue layering; add salt and pepper.
Cover with water and cook over medium to medium-high heat for about 25 minutes or until the potatoes are cooked.
p the chicken, throw your pot pie noodles in the stockpot with
Put water in pan.
Add ground beef, onion, celery and onion soup.
Cook about 15 minutes.
Add cooked potatoes, cooked pot pie bows and chicken broth.
Sprinkle with salt, pepper and parsley flakes.
nd translucent. Mix in the tuna and frozen vegetables, stirring often
Cook carrots, potatoes and onions until tender in liquid from peas.
Drain off liquid and add oil from tuna and enough milk to make 2 cups of liquid.
Melt butter, blend in flour, and add liquid stirring constantly until thickened.
Pour over cooked vegetables.
Add tuna and peas.
Season to taste.
Turn into greased casserole dish and cover with pie crust.
Bake at 425\u00b0 until crust is brown.
Makes 4 large servings.
Drain your vegetables and tuna fish. Add the soup. Mix together and pour into the bottom pie crust. You can add sliced or shredded cheese on top prior to top crust. Bake at 350\u00b0 for 1 hour.
In large mixing bowl mix tuna, soup and vegetables until thoroughly mixed.
Pour into pie crust.
Cover with second pie crust.
Pinch edges and bake 45 minutes at 400\u00b0.
Yields 4 to 6 servings.
Line 9-inch pie pan with one crust; set aside.
Reserve second crust.
In medium bowl, combine remaining ingredients; mix well. Pour tuna mixture into pie shell; top with second crust.
Crimp edges to seal.
Cut slits in top crust to vent.
Bake in a 375\u00b0 oven for 45 to 50 minutes or until golden brown.
Makes 6 servings.
Line 9-inch pie pan with one crust.
Set aside.
Combine remaining ingredients; salt and pepper to taste.
Pour filling into pie pan.
Top with second crust.
Seal and crimp edges.
Slit top of crust to vent.
Bake at 375\u00b0 for 45 to 50 minutes or until golden brown.
Combine tuna, peas and carrots, onions and potato or mushroom soup. Add milk and poultry seasoning. Add salt and pepper to taste.
Pour into crust. Top with other crust.
Bake at 375\u00b0 for 45 to 50 minutes.
Makes 6 servings.
Line a 9-inch pie pan with 1 crust; set aside.
Combine remaining ingredients.
Add salt and pepper to taste.
Pour filling into pie pan.
Top with second crust.
Seal and crimp edges.
Slit top of crust to vent and bake at 375\u00b0 for 45 to 50 minutes or until golden brown.
Makes 6 servings.
Preparation time: 10 minutes.
Bake time: 45 to 50 minutes.
tove. Meanwhile, in a large pot, melt butter. Add onions and
Mix pie crust.
Use store-bought pie crust or can use canned biscuits.
Line bottom of casserole dish if using pie crust.
Mix all ingredients, adding 3/4 can water.
Stir until mixed.
Pour into lined dish.
If using pie crust, roll out a top and put on top of mixture, slitting top to allow steam out.
If using biscuits, line top of mixture with biscuits.
Bake in a 350\u00b0 oven for approximately 1 1/2 hours or until brown.
When using biscuits, make sure they cook through.
Heat oven to 425\u00b0.
Prepare pie crust mix as directed on package for one crust pie.
Shape pastry into flattened square on lightly floured cloth-covered surface.
Roll pastry into 8-inch square.
Cut small slits in pastry.
Mix remaining ingredients. Pour into ungreased square baking dish, 8 x 8 x 2-inch.
Cover with pastry.
Bake about 35 minutes or until pastry is golden brown.
Yields 6 servings.
Line 9-inch pie pan with 1 crust; set aside.
Combine remaining ingredients.
Add salt and pepper to taste.
Pour filling in pie pan.
Top with second crust.
Seal and crimp edges.
Slit top of crust to vent and bake at 375\u00b0 for 45-50 minutes or until golden brown.