Tuna Pot Pie - cooking recipe

Ingredients

1 can tuna
2 to 3 cans Veg-All
1 can cream of mushroom soup
pie crust or biscuits (optional)
salt and pepper to taste

Preparation

Mix pie crust.
Use store-bought pie crust or can use canned biscuits.
Line bottom of casserole dish if using pie crust.
Mix all ingredients, adding 3/4 can water.
Stir until mixed.
Pour into lined dish.
If using pie crust, roll out a top and put on top of mixture, slitting top to allow steam out.
If using biscuits, line top of mixture with biscuits.
Bake in a 350\u00b0 oven for approximately 1 1/2 hours or until brown.
When using biscuits, make sure they cook through.