Tuna Pot Pie - cooking recipe

Ingredients

2 deep-dish pie crusts
2 cans Campbell's cream of mushroom soup
1 (16 oz.) bag frozen mixed vegetables, thawed
2 (6 1/8 oz.) cans tuna, drained

Preparation

In large mixing bowl mix tuna, soup and vegetables until thoroughly mixed.
Pour into pie crust.
Cover with second pie crust.
Pinch edges and bake 45 minutes at 400\u00b0.
Yields 4 to 6 servings.