Tuna Pot Pie - cooking recipe

Ingredients

2 pie crusts
2 cans Veg-All vegetables
2-3 cans cream of potato soup
1 large can of tuna (or you can use chicken, turkey, or browned hamburger)
Velveeta cheese (optional)

Preparation

Drain your vegetables and tuna fish. Add the soup. Mix together and pour into the bottom pie crust. You can add sliced or shredded cheese on top prior to top crust. Bake at 350\u00b0 for 1 hour.