Homestyle Tuna Pot Pie - cooking recipe

Ingredients

1 pkg. All-Ready pie crusts (2 crusts)
1 can tuna, drained
1 pkg. frozen peas and carrots
1/2 c. chopped onions
1 (10 3/4 oz.) can cream of potato or mushroom soup
1/3 c. milk
1/2 tsp. poultry seasoning or thyme

Preparation

Combine tuna, peas and carrots, onions and potato or mushroom soup. Add milk and poultry seasoning. Add salt and pepper to taste.
Pour into crust. Top with other crust.
Bake at 375\u00b0 for 45 to 50 minutes.
Makes 6 servings.