Homestyle Tuna Pot Pie - cooking recipe

Ingredients

1 (15 oz.) pkg. refrigerated pie crusts
1 (12 oz.) can tuna, drained and chunked
1 (10 oz.) pkg. frozen peas and carrots, thawed and drained
1/2 c. chopped onion
1 (10 3/4 oz.) can cream of potato or mushroom soup
1/3 c. milk
1/2 tsp. poultry seasoning or dried thyme, crushed
salt and pepper to taste

Preparation

Line 9-inch pie pan with one crust; set aside.
Reserve second crust.
In medium bowl, combine remaining ingredients; mix well. Pour tuna mixture into pie shell; top with second crust.
Crimp edges to seal.
Cut slits in top crust to vent.
Bake in a 375\u00b0 oven for 45 to 50 minutes or until golden brown.
Makes 6 servings.