tir 1 minute. Stir in tuna, peas and lemon juice.
). Grease a 2 quart casserole dish.
Bring a large
Brown onion and green pepper in oil; add salt and flour. Blend.
Add soup and milk.
Cook until sauce is smooth and thick. Add flaked tuna and lemon juice.
Pour into greased baking dish and cover with Cheese Swirls.
Bake at 450\u00b0 for 15 minutes.
Turn oven temperature down to 400\u00b0, and bake 15 more minutes.
In a large casserole dish, combine tuna and mayonnaise.
Set aside.
In saucepan, combine cream of mushroom soup, milk, cheese and mushrooms.
Cook on low heat until thoroughly melted and combined.
Cook rotini.
Combine all together with tuna and mayonnaise in casserole dish.
Add pepper.
Combine.
Bake at 350\u00b0 for 30 minutes.
Heat a saute pan on medium high. Melt the butter and add the celery and onion. Saute for 5-6 minutes until the onions are translucent.
Place onions and celery in a mixing bowl. Add in the tuna, mayonnaise, sour cream, salt, pepper, garlic powder and green beans. Mix to combine.
Pour the tuna into a greased casserole dish. Cover the casserole with cheese and then sprinkle the french fried onions on top.
Bake on 375\u00b0F for 20 minutes.
Combine all ingredients except cheese.
Put in baking pan. Sprinkle top of casserole with cheese.
Bake at 350\u00b0 for 45 minutes.
Cook onion in shortening until tender.
Stir in 1/4 cup Bisquick.
Add soup; gradually stir in milk.
Heat to boiling over medium heat, stirring constantly.
Boil and stir 1 minute.
Stir in tuna, peas and lemon juice.
Pour mixture into ungreased 11 x 7-inch baking dish.
Keep hot in oven while preparing biscuits.
In a medium mixing bowl toss together shredded cabbage with carrot and tuna.
In a small mixing bowl stir together mayonnaise or salad dressing and ranch or cucumber salad dressing.
Toss salad dressing mixture with tuna mixture.
Spread tuna mixture evenly on the four halves of the hoagie buns.
Place on the unheated rack of a broiler pan.
Broil 4 to 5 inches from the heat for 2 to 3 minutes or until heated through.
Top with cheese.
Broil 30 to 60 seconds more or until cheese melts.
Cook onions and peppers in oil until golden brown.
Add salt and flour; blend.
Add soup and milk.
Cook, stirring constantly, until thick and smooth.
Add tuna and lemon juice.
Pour into baking dish and cover with cheese swirls.
Bake in oven at 450\u00b0 for 15 minutes; reduce to 425\u00b0 and bake 15 minutes more.
mall skillet saute the onions with celery and garlic in butter
Preheat oven to 350\u00b0F Coat a casserole with nonstick cooking spray.
Combine cooked barley with beans, tuna, 1 cup cheese and remaining ingredients. Spread into prepared baking dish. Top with remaining cheese.
Bake 45-50 minutes or until cooked through. Let stand 5-10 minutes before serving.
Preheat oven to 375\u00b0F.
Cook the pasta in boiling water for 8 minutes. Drain and set aside.
In a small bowl, combine the parmesan cheese and Italian bread crumbs and set aside.
In a large bowl, combine all of the other ingredients and then stir in the pasta.
Pour the mixture into a lightly oiled baking dish (9 x 12 inches) and then spread it evenly.
Sprinkle the parmesan and breadcrumb mixture over the casserole.
Bake for 45-50 minutes.
oodles, drain.
drain tuna.
mix noodles, tuna, soups together and
to 3 quart baking with vege spray.
Bring a
Cook pasta according to package.
In a saucepan cook celery and onion in the butter/margarine untitl soft.
Stir in Milk, Mayo, Sour Cream, and Gravy Mix.
Stir in tuna, red pepper flakes, hard boiled eggs, peas, and noodles.
Sprinkle with Cheese and Bake at 375 for 25 minutes.
Boil pasta according to package directions.
Saute onion in olive oil.
Heat soup and milk until smooth, remove from heat, stir in mayo and Mrs Dash seasoning.
Mix all ingredients together, pour in a greased(Pam spray) casserole dish.
Top with cheese and bake at 350C for 30 minutes.
Preheat oven to 350\u00b0.
In a large bowl, blend golden onion recipe soup mix with milk; stir in peas and carrots, cooked noodles and tuna.
Turn into a greased 2-quart oblong baking dish; then top with cheese.
Bake 20 minutes or until bubbling.
Serves 4.
re still boiling, mix the tuna, cream of mushroom soup, the
b>casserole dish with cooking spray. Layer bottom of casserole with 2/3 can tuna. Cover tuna with
Drain tuna.
Cook noodles according to directions.
Drain and rinse in hot water.
Combine noodles with tuna, celery and onions. Blend in sour cream, mustard, mayonnaise, thyme and salt.
Spoon half mixture into buttered casserole.
Top with half zucchini. Repeat layers.
Top with cheese.
Bake at 350\u00b0 for 30 minutes. Sprinkle with chopped tomato.