Tuna Casserole - cooking recipe

Ingredients

2 c. cooked rice
1 can cream of mushroom soup
1 can cream of celery soup
1 can tuna fish, drained
1 c. grated Cheddar cheese
salt and pepper to taste

Preparation

Combine all ingredients except cheese.
Put in baking pan. Sprinkle top of casserole with cheese.
Bake at 350\u00b0 for 45 minutes.