Tuna Casserole With Cheese - cooking recipe

Ingredients

1/2 pkg. rotini colored noodles
1 can tuna, drained
1/2 c. Hellmann's mayonnaise
1 can cream of mushroom soup
1/2 c. milk
1 small jar mushrooms, drained
1/2 tsp. pepper
8 oz. Kraft cheese

Preparation

In a large casserole dish, combine tuna and mayonnaise.
Set aside.
In saucepan, combine cream of mushroom soup, milk, cheese and mushrooms.
Cook on low heat until thoroughly melted and combined.
Cook rotini.
Combine all together with tuna and mayonnaise in casserole dish.
Add pepper.
Combine.
Bake at 350\u00b0 for 30 minutes.