Barley-Tuna Casserole - cooking recipe

Ingredients

2 cups cooked barley
1 (15 ounce) can pinto beans, undrained
1 (6 ounce) can tuna, drained and flaked
1 1/2 cups cheddar cheese, grated
1/2 cup milk
1 egg, beaten
1 tablespoon lemon juice
1 teaspoon dill weed
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon salt

Preparation

Preheat oven to 350\u00b0F Coat a casserole with nonstick cooking spray.
Combine cooked barley with beans, tuna, 1 cup cheese and remaining ingredients. Spread into prepared baking dish. Top with remaining cheese.
Bake 45-50 minutes or until cooked through. Let stand 5-10 minutes before serving.