Tuna Casserole With Cheese Swirls - cooking recipe

Ingredients

1/3 c. chopped onion
3 Tbsp. shortening
1/4 c. Bisquick
1 can (10 1/2 oz.) cream of celery soup
1 1/2 c. milk
1 can (6 1/2 oz.) tuna, drained
1 can (8 1/2 oz.) peas, drained
1 Tbsp. lemon juice
2 c. Bisquick
1/2 c. cold water
3/4 c. shredded process American cheese

Preparation

Cook onion in shortening until tender.
Stir in 1/4 cup Bisquick.
Add soup; gradually stir in milk.
Heat to boiling over medium heat, stirring constantly.
Boil and stir 1 minute.
Stir in tuna, peas and lemon juice.
Pour mixture into ungreased 11 x 7-inch baking dish.
Keep hot in oven while preparing biscuits.