TUNA CAKES: Dice vegetables then mix ingredients.
To prepare mayonnaise, combine first 5 ingredients in a small bowl. Cover and chill.
To prepare tuna cakes, combine tuna and next 8 ingredients (tuna through salt) in a bowl; stir until well-blended. Divide tuna mixture into 4 equal portions; shape each into a 1/2-inch-thick patty. Dredge patties in 2 tablespoons breadcrumbs.
Heat oil in a nonstick skillet coated with cooking spray over medium-high heat until hot. Add patties, and cook 3 minutes on each side or un-til browned. Serve with mayonnaise.
Boil the potatoes in lightly salted water for 15-20 minutes, until they're tender.
When they're just cooked, drain and mash them.
Then stir in the tuna and lemon juice then season to taste.
Divide this into eight and shape into round fish cakes.
Heat the oil in a large, non stick frying pan and fry the fish cakes on one side for three minutes.
gently turn them over and fry the other side for a further two minutes.
Serve two tuna cakes per person, ideally with some spring onion salsa.
Cook potato chunks in a large saucepan of salted water for 10 mins, until tender. Drain and return to pan. Heat on medium for 1 min to dry. Remove from heat and mash well. Fold in tuna, parsley, egg and onion. Season to taste.
Heat oil in a medium saucepan to 350\u00b0F, until a cube of bread sizzles on contact. Spoon tuna mixture, in batches, into oil and deep-fry for 2 mins, until golden. Drain on paper towels.
For the salad, beat together oil and vinegar and toss with salad greens. Serve with tuna cakes with lemon wedges.
ggs and then combine with tuna, soy sauce, pepper, onion, panko
In a small bowl mix tuna with chopped peppers, mayonnaise, Dijon Mustard and bread crumbs.
Shape mixture into 4 equal size patties.
In a medium skillet, heat olive oil over medium heat.
Cook and brown tuna cakes in hot oil, 3-4 minutes per side or until hot and golden brown.
In a large bowl, combine the tuna, 1/3 cup bread crumbs, egg, onions, red pepper, mayonnaise, lemon juice, garlic powder and cayenne.
Divide mixture into eight portions; shape into 2-inch balls.
Roll balls in remaining bread crumbs.
Flatten to 1/2 inch thickness.
In a large nonstick skillet, cook tuna cakes in butter for 3-4 minutes on each side or until golden brown.
Set aside 3/4 cup bread crumbs.
Combine all ingredients except oil.
Form eight patties, coating each side with reserved bread crumbs.
Heat 1 tablespoon oil over medium heat.
Cook 4 patties for 4 to 5 minutes on each side.
Add other tablespoon oil and cook remaining tuna cakes.
makes 4 to 6 servings.
Total time:
25 minutes.
Preheat the oven to 375\u00b0F.
Cook the potatoes in salted water until tender.
Mash the potatoes and stir in the other ingredients. Check the seasoning.
With damp hands, shape the mix into patties of the size you want.
If you want, brush the tops of the patties with oil.
Bake in the oven for 20 minutes until the tuna cakes are golden.
Squeeze out excess liquid. Add tuna, egg, parsley and flour; mix
In a large bowl, combine 12 crushed crackers and next 5 ingredients.
Place tuna in bowl with cracker mixture; with rubber spatula, gently fold mixture together.
Form into 8 small patties.
Crush the remaining 3 crackers on a plate and lightly coat the cakes.
Heat olive oil in large non stick skilet.
Add patties, cook until browned 12-15 minutes.
In a large bowl, mix tuna fish and seasoning.
Heat frying pan with oil.
In a separate bowl, crack eggs and mix.
Once frying pan is hot, use a tablespoon to make cakes.
Before cakes are put into the frying pan, dip into the eggs.
Allow cakes to brown on both sides.
Serve hot.
medium bowl and add tuna, egg, carrot, celery salt, paprika
Mix all the ingredients together in a bowl.
Press into round cakes.
Place cakes into a hot, oiled frying pan.
Let cakes brown on both sides.
Drain.
Serve hot.
Delicious with a dash of hot sauce.
n a bowl. Add the tuna, bread cubes, salt, brewer's
Cook Stove Top stuffing as directed on box.
Add oleo and cool.
When cool, add soup, tuna and eggs; mix well.
Make into cakes and brown in oil or oleo of your choice.
Mix egg, onion, bread crumbs, salt and pepper until bread crumbs are moist.
Add tuna and make into cakes.
Brown in hot skillet until done, 5 to 10 minutes.
Preheat oven to 400. Lightly coat a baking sheet with cooking spray.
In a large mixing bowl, lightly mash the avocado.
Add the tuna, bread crumbrs, red onion, cilantro, ilime juice, hot sauce, garlic powder, salt, and egg.
Mix until the ingredients are fairly well combined.
Form into 6 patties, then arrange on the prepared baking dish. Bake for 10 minutes, flip, then continue baking until the outsides are lightly crisp and the cakes are cooked through (about 10 additional minutes).
Mix together the first six ingredients. Shape into small patties, like crab cakes. It will be a wetter mixture than you expect.
Heat a skillet over medium high heat with cooking spray.
Brown tuna cakes on each side for 1-2 minutes, or until brown.
Serve with some mayonnaise (or like my hubby prefers Miracle Whip) and dill pickles.
ool til warm.
Boil tuna in the water til cooked