Chilli Tuna Cakes - cooking recipe

Ingredients

1 (6 ounce) can tuna in water, drained
4 medium potatoes, peeled and chopped
2 scallions, white and green parts, chopped
1 chili pepper, chopped
1 -2 tablespoon cilantro, chopped
salt
vegetable oil (optional)

Preparation

Preheat the oven to 375\u00b0F.
Cook the potatoes in salted water until tender.
Mash the potatoes and stir in the other ingredients. Check the seasoning.
With damp hands, shape the mix into patties of the size you want.
If you want, brush the tops of the patties with oil.
Bake in the oven for 20 minutes until the tuna cakes are golden.