Easy Tuna Cakes - cooking recipe

Ingredients
    2 (6 ounce) cans albacore tuna, drained and flaked
    1 cup seasoned bread crumbs, divided
    1 egg, beaten
    1/4 cup finely chopped green onion
    1/4 cup finely chopped sweet red pepper
    1/4 cup reduced-fat mayonnaise
    1 tablespoon lemon juice
    1/2 teaspoon garlic powder
    1/8 teaspoon cayenne pepper
    1 tablespoon butter
Preparation
    In a large bowl, combine the tuna, 1/3 cup bread crumbs, egg, onions, red pepper, mayonnaise, lemon juice, garlic powder and cayenne.
    Divide mixture into eight portions; shape into 2-inch balls.
    Roll balls in remaining bread crumbs.
    Flatten to 1/2 inch thickness.
    In a large nonstick skillet, cook tuna cakes in butter for 3-4 minutes on each side or until golden brown.

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