Tuna Cakes - cooking recipe

Ingredients

1 can (12 1/2 oz.) light tuna
1 1/4 c. bread crumbs
3/4 c. shredded Cheddar cheese
1/3 c. Ranch salad dressing
1/4 c. mayonnaise
1 egg
1/2 c. finely chopped green bell pepper or onion
2 Tbsp. vegetable oil

Preparation

Set aside 3/4 cup bread crumbs.
Combine all ingredients except oil.
Form eight patties, coating each side with reserved bread crumbs.
Heat 1 tablespoon oil over medium heat.
Cook 4 patties for 4 to 5 minutes on each side.
Add other tablespoon oil and cook remaining tuna cakes.
makes 4 to 6 servings.
Total time:
25 minutes.