Tuna Cakes - cooking recipe

Ingredients

2 cans tuna fish
Adobo seasoning to taste
3 eggs

Preparation

In a large bowl, mix tuna fish and seasoning.
Heat frying pan with oil.
In a separate bowl, crack eggs and mix.
Once frying pan is hot, use a tablespoon to make cakes.
Before cakes are put into the frying pan, dip into the eggs.
Allow cakes to brown on both sides.
Serve hot.