Tuna Cakes - cooking recipe

Ingredients

2 cans tuna
1/2 c. bread crumbs
dash of salt
1/2 tsp. pepper

Preparation

Mix all the ingredients together in a bowl.
Press into round cakes.
Place cakes into a hot, oiled frying pan.
Let cakes brown on both sides.
Drain.
Serve hot.
Delicious with a dash of hot sauce.