Quick Tuna Cakes - cooking recipe

Ingredients

15 saltine crackers
2 teaspoons Old Bay Seasoning
2 eggs
1/4 teaspoon crushed red pepper flakes
2 tablespoons light mayonnaise
12 ounces albacore tuna, packed in water,drained
1 teaspoon Worcestershire sauce
2 -3 tablespoons olive oil, for pan frying

Preparation

In a large bowl, combine 12 crushed crackers and next 5 ingredients.
Place tuna in bowl with cracker mixture; with rubber spatula, gently fold mixture together.
Form into 8 small patties.
Crush the remaining 3 crackers on a plate and lightly coat the cakes.
Heat olive oil in large non stick skilet.
Add patties, cook until browned 12-15 minutes.