Tuna Cakes - cooking recipe

Ingredients

1 box Stove Top stuffing
2 eggs
2 small cans tuna fish in water
2 Tbsp. oleo or butter
1 (5 oz.) cream of chicken soup or cream of mushroom soup

Preparation

Cook Stove Top stuffing as directed on box.
Add oleo and cool.
When cool, add soup, tuna and eggs; mix well.
Make into cakes and brown in oil or oleo of your choice.