ther 1/3 cup breadcrumbs, tuna, sour cream, cheddar, onions, dressing
In a large bowl, combine tuna, potatoes, breadcrumbs, onions, egg, parsley and lime juice. Season. Shape into 8 patties. Cover and chill until required.
Heat oil in a large frying pan over medium heat. Fry patties, in 2 batches, for 3-4 mins per side, until golden. Drain on paper towels.
Meanwhile, to make the wasabi mayonnaise, combine mayonnaise and wasabi. Set aside.
Fill rolls with lettuce, tomatoes, and patties. Add a dollop of mayonnaise. Serve burgers with lime wedges.
o high heat.
Cube tuna into bite size pieces and
In a large bowl, mix together tuna, ricotta cheese, spring onion, mayonnaise, lemon juice and season with pepper and salt.
Cut the hamburger buns in half, separating top from bottom. Scoop out some of the bread from inside the buns (top and bottom) to make room for the tuna mixture.
Fill the buns with the tuna mixture and place both halves back together. Wrap the bun in tin foil and place in a moderate oven (180 degrees Celsius) for 15-20 minutes.
To serve, cut the buns in half from the top.
Flake tuna and add remaining ingredients.
Mix well.
Form tuna mixture into four 1/2 inch thick patties.
Lightly spray frying pan with vegetable oil.
Heat over medium heat until hot. Cook patties 6 minutes, carefully turning over during cooking.
Break up tuna.
Add egg and bread crumbs.
Mix well.
Form into patties and fry or grill lightly.
Drain tuna. Beat egg, add tuna. Sprinkle on the spices. Mix with fork until well blended. Add bread crumbs until mixture is damp, but not wet. Shape into patties. Cook in skillet with oil, I use coconut, until brown on both sides.
Top with sharp cheddar or Swiss cheese, place under broiler either of the oven or toaster oven until cheese is bubbly.
Serve with mayo, lettuce and fresh tomato on bread or a bun.
Fluff tuna with a fork; place in a medium bowl.
Add celery, onion and cheese; mix.
Add mayonnaise, salt and pepper; mix well again.
Fill buns with tuna mixture; replace tops.
Heat in paper sandwich bags on baking sheet in 350\u00b0 oven for 15 minutes.
Serve warm.
Mix ingredients (except buns) in a medium size bowl until well blended.
Divide portions of tuna mixture onto hamburger buns. Wrap buns in tinfoil and bake at 375\u00b0 for 15 minutes.
Let stand 5 minutes before unwrapping from tinfoil.
Combine all ingredients.
Fill buns, wrap each in foil.
Put in 250\u00b0 oven for 20 minutes.
Enjoy.
Can use chicken in place of tuna.
Split and toast 5 hamburger buns in the toaster.
Spread tuna mixture on buns.
Top with sliced cheese.
Broil for 4 minutes.
Mix all ingredients in a bowl.
Salt and pepper to taste. Split and butter 6 hamburger buns.
Fill buns with tuna mixture and replace tops.
Heat in paper sandwich bags on baking sheets at 350\u00b0 for 15 minutes.
n a warm place until tuna burgers are cooked.
For
Heat 1 tbsp oil in a large frying pan over medium heat. Saute onion, garlic and chili flakes for 2-3 mins, until tender. Let cool then combine with tuna, breadcrumbs, cilantro and egg. Season then shape into 4 patties.
To make the avocado and corn salsa, combine all ingredients. Season to taste.
Heat remaining oil over medium heat. Cook patties for 4-5 mins per side, until browned and cooked through. Place arugula on bottom buns. Top with a tuna patties, salsa and top buns. Serve.
For the burger mixture, place tuna in a food processor and pulse until just chopped. Transfer to a bowl. Mix in mustard, ginger and lemon zest. Season. Shape into 4 patties. Cover and chill 10 mins, until firm.
Meanwhile, for the coleslaw, whisk together mayonnaise and vinegar. Add carrot, cabbage and onion. Season and toss to combine.
Heat oil in a pan on medium. Sear patties 2-3 mins each side, until just cooked through. Layer coleslaw, tuna patties and extra mayonnaise in rolls and serve.
br>Cover one side of tuna completely with sesame seeds and
sed for other recipes as well.
Put tuna in a freezer
Tuna tostada tacos #recipes ingredients: 1 cup of peas
small bowl, combine thorougly: tuna, onion, garlic, celery, salt, pepper
br>Mash together the mackerel, tuna, and hominy in a large