Tuna Burger - cooking recipe

Ingredients

2 cans (6 oz. each) water packed white tuna, drained
1 egg white
1/4 c. dry bread crumbs
1/4 c. onion, sliced
2 Tbsp. Dijon mustard
2 Tbsp. light salad dressing
1 tsp. dried dill weed
1/8 tsp. garlic powder

Preparation

Flake tuna and add remaining ingredients.
Mix well.
Form tuna mixture into four 1/2 inch thick patties.
Lightly spray frying pan with vegetable oil.
Heat over medium heat until hot. Cook patties 6 minutes, carefully turning over during cooking.