Tuna Burger - cooking recipe

Ingredients

1 (7 oz.) can tuna
1 small onion, minced or 1 Tbsp. dried onion, soaked in water
1/2 c. process cheese, diced
salt and pepper to taste
1 c. celery, chopped
1/2 c. mayonnaise
6 hamburger buns

Preparation

Fluff tuna with a fork; place in a medium bowl.
Add celery, onion and cheese; mix.
Add mayonnaise, salt and pepper; mix well again.
Fill buns with tuna mixture; replace tops.
Heat in paper sandwich bags on baking sheet in 350\u00b0 oven for 15 minutes.
Serve warm.