Tuna Burger - cooking recipe

Ingredients

1 (7 oz.) can tuna
1/2 c. celery, finely chopped
1 Tbsp. onion, finely chopped
1/2 c. mayonnaise
1/4 c. green pepper
1/2 lb. Velveeta cheese, cubed
6 hamburger buns
salt and pepper to taste

Preparation

Mix ingredients (except buns) in a medium size bowl until well blended.
Divide portions of tuna mixture onto hamburger buns. Wrap buns in tinfoil and bake at 375\u00b0 for 15 minutes.
Let stand 5 minutes before unwrapping from tinfoil.