Tuna Burger With Wasabi Mayo - cooking recipe

Ingredients

1 (15 oz) can tuna in brine, drained, flaked
2 None medium potatoes, boiled, peeled, mashed
1/3 cup fresh breadcrumbs
2 None spring onions, finely chopped
1 None egg, lightly beaten
2 tbsp fresh parsley leaves, chopped
1 tbsp lime juice
1 tbsp oil
None None Wasabi Mayonnaise
1/2 cup mayonnaise
1 tbsp wasabi paste
8 rolls bread, split
1 head lettuce, leaves separated
2 None tomatoes, sliced
None None lime wedges, to serve

Preparation

In a large bowl, combine tuna, potatoes, breadcrumbs, onions, egg, parsley and lime juice. Season. Shape into 8 patties. Cover and chill until required.
Heat oil in a large frying pan over medium heat. Fry patties, in 2 batches, for 3-4 mins per side, until golden. Drain on paper towels.
Meanwhile, to make the wasabi mayonnaise, combine mayonnaise and wasabi. Set aside.
Fill rolls with lettuce, tomatoes, and patties. Add a dollop of mayonnaise. Serve burgers with lime wedges.