mixing bowl, place drained tuna, chopped egg, pickle relish, chopped
Makes 4 cups.
In a large bowl, combine cream cheese and tuna. Add remaining ingredients and stir well.
Place in Christmas tree mold and refrigerate.
You may serve in the mold or transfer to a serving plate.
Decorate with garlands of small parsley leaves, red and green peppers cut into stars and a lemon wedge.
Stir in peas, tarragon and tuna, then return sauce to bubble
ix well.
Put the tuna in with the pasta and
ilet raw tuna.
Remove skin; lightly scrape
Drain the two cans of tuna of oil or water and
For the egg, turkey and tuna sandwich, hard boil the eggs.
Combine tuna, pepper, spring onion, celery and parsley in a medium bowl. Mix together mayonnaise, lemon juice and mustard then add to tuna mixture and toss to combine.
Spread tuna mixture over 6 slices of bread. Cover with lettuce then top with remaining bread. Use a serrated bread knife to cut each sandwich into 4 triangles.
he broiler.
Combine the tuna, olives, mayonnaise, red onion, capers
rown.
(Butter gives the recipe more taste but a non
Combine tuna, carrot, cornichons and 2 tbsp ricotta in a medium bowl.
Spread remaining ricotta over 3 pieces of lavash. Top each with another piece of lavash then spread tuna mixture along 1 short edge of each piece of bread. Roll each stack up tightly, trimming edges. Using a serrated knife, cut each roll into 4 pieces.
In a large bowl, combine tuna, potatoes, breadcrumbs, onions, egg, parsley and lime juice. Season. Shape into 8 patties. Cover and chill until required.
Heat oil in a large frying pan over medium heat. Fry patties, in 2 batches, for 3-4 mins per side, until golden. Drain on paper towels.
Meanwhile, to make the wasabi mayonnaise, combine mayonnaise and wasabi. Set aside.
Fill rolls with lettuce, tomatoes, and patties. Add a dollop of mayonnaise. Serve burgers with lime wedges.
Put the wraps on the work surface and spread with 2 tbsp of aioli. Evenly distribute the salad greens, tuna and onions on the wraps, leaving a margin of about 1 1/8 inches around the edge.
Roll up the wraps tightly and cut them in half. Cut the greaseproof paper into 1 1/2 inches wide strips and wrap them around the lower halves of the wraps. Fasten them with kitchen twine and serve.
Melt butter over medium heat. Saute onion and pepper for 2-3 mins, until onion is tender. Add curry powder and crushed bouillon cube. Cook, stirring, for 1 min. Add tuna and milk. Simmer for 2-3 mins. Add cornstarch slurry and bring to a boil, stirring. Reduce heat and simmer for 3 mins. Add broccolini, spinach and lemon juice. Season. Simmer for 3 mins. Sprinkle spring onions over top. Serve.
Cook pasta in boiling salted water for 8-10 mins, or until al dente. Drain.
Meanwhile, heat 1 tbsp oil in a large frying pan over medium-high heat. Cook onion for 5 mins, or until soft. Add garlic. Cook for 1 min, or until fragrant. Add peppers, tuna, olives and lemon zest. Cook for 2 mins.
Add pasta and remaining oil. Remove from heat. Mix in spinach until wilted. Serve topped with Parmesan.
owl, combine the cooked rice, tuna, shallot, dill, egg whites, spinach
parsley, dill, lemon zest and tuna. Transfer to prepared pan and
n a bowl with the tuna and 1/2 the Parmesan
Heat oven to 200\u00b0C.
Cook gnocchi according to instrucions on pack.
Place into lightly oiled casserole dish.
Mix tuna into gnocchi.
Season with salt and pepper.
Drizzle with cream
Scatter with cheeses.
Bake for 15 minutes until hot and cheese is golden brown.
Scatter with olives and capers.
Bake 5 minutes more.
EFORE baking turkey, prepare brine. Combine all the brine ingredients. Place the