Tortilla Wraps With Tuna - cooking recipe

Ingredients

2 cans (each 180g) tuna in brine, drained and flaked with a fork
200 g mixed salad leaves
1 None red onion, peeled, halved and sliced thinly
4 None flour tortillas
8 tbsp aioli
None None greaseproof paper
None None kitchen twine

Preparation

Put the wraps on the work surface and spread with 2 tbsp of aioli. Evenly distribute the salad greens, tuna and onions on the wraps, leaving a margin of about 1 1/8 inches around the edge.
Roll up the wraps tightly and cut them in half. Cut the greaseproof paper into 1 1/2 inches wide strips and wrap them around the lower halves of the wraps. Fasten them with kitchen twine and serve.