Tuna And Carrot Pinwheels - cooking recipe

Ingredients

1 (6 oz) can tuna in brine, drained
1 None small carrot, chopped finely
2 None cornichons, chopped finely
4 tbsp ricotta cheese
6 pieces lavash bread

Preparation

Combine tuna, carrot, cornichons and 2 tbsp ricotta in a medium bowl.
Spread remaining ricotta over 3 pieces of lavash. Top each with another piece of lavash then spread tuna mixture along 1 short edge of each piece of bread. Roll each stack up tightly, trimming edges. Using a serrated knife, cut each roll into 4 pieces.