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Hot Pickled Bologna

Cut bologna in pieces to fit in jar.
Add garlic cloves,Pack tight.
Heat remaining ingredients until hot.
Fill jar with liquid ingredients.
Put lid on and refrigerate.
Should be ready the next day,the longer you wait,the better it is.

My Favorite Bologna Or Ham Salad For Sandwiches

ot use Velveeta for this recipe, it does not store well

Bologna Wedges

Mix the milk, cream cheese, horseradish and mayonnaise together.
Layer your bologna as follows; 1 slice of bologna-spread with cheese mixture then 1 slice of bologna.
Keeping this up until the cream cheese mixture is all used up ending with a slice of bologna.
Wrap with waxed paper and refrigerate until well chilled.
Cut in small wedge shapes and serve.
you can use other meats with this mixture.

Bologna Burger

Saute green pepper and onion in butter with seasonings of choice.
Remove to a plate.
Fry bologna in the greased pan to brown on both sides.
Add cheese to top if you want it.
Put mustard on prepared bun.
Add bologna.
Top with green peppers and onions.

Ham (Bologna) Salad

Grind bologna with a grinder or food processor.
Mix rest of ingredients with bologna.
Mix until well combined.
Cover and refrigerate.
Use about 1/3 cup of mix per sandwich.

Fried Bologna And Egg Sammie

Toast english muffin.
Fry blogna in 1 tsp butter until brown, top with cheese. Set aside for cheese to melt.
Fry egg in 1 tsp butter until white is done but yolk is still runny.
Assemble by putting pickles on english muffin, cut bologna in half to fit muffin, put egg on top. Top with other half of muffin. Serve with spicy brown mustard on side.

Firehouse Favorite Hot Bologna

Cut ring bologna into 5 equal pieces each and then cut each piece in half lengthwise.
Pour some crushed peppers in bottom of large jar.
Then add bologna slices, more crushed peppers, vinegar/water solution and dry peppers, layering them until all bologna slices are covered with hot pepper mix.
Fill jar with liquid mixture, being sure to use all peppers.
Cover tightly and then shake/roll jar to distribute wet ingredients evenly among bologna.
Let bologna season for 1 week before serving.
Makes 20 pieces hot bologna.

Brown Sugar Bologna Roll

score the top of the bologna to form a diamond design

Eggs In Bologna Cups

eat.
Place 3 slices bologna in the skillet and fry

Bologna Cups With Mashed Potatoes

br>Fry each piece of bologna by placing into skillet and

Banana-Trail Mix Muffins

peed until combined. Stir in trail mix until well-blended. Spoon

Eggs In Bologna Cups

Fry the bologna in a skillet until the center puffs up, about 1 minute (Mom always called them bologna hats or sombreros).
The microwave works also, but keep an eye on them so you don't end up with bologna jerky.
Insert the bologna cups into the cups of a lightly greased muffin tin.
Break one (1) egg into each bologna cup and top each egg with 1 teaspoon of milk.
Sprinkle with salt, pepper and paprika.
Bake at 375\u00b0F about 15 to 20 minutes or until the eggs are set.

Pickled Bologna

Layer bologna and onions, starting with bologna and ending with onions, in 1 1/2-quart glass casserole with cover.
Combine remaining ingredients, using more or less vinegar and water, depending on taste, and pour over bologna and onions.
Let stand; cover ajar, for 12 to 18 hours at room temperature, then cover completely and refrigerate.
Should stand a couple of days all together.
Serve with assorted crackers and cheeses.

Homemade Bologna Sandwich

avorite grocery store.
Buy bologna.
Have it sliced thick

Easy Pickle-In-The-Middle Bologna Wrap Appetizers

In a bowl mix together the softened cream cheese with cheddar cheese, garlic and black pepper to taste (or flavor as desired).
Spread about 1 tablespoon (or a little more) onto each bologna slice.
Place 2 pickles lengthwise at the end of each bologna slice.
Roll the pickles in the bologna slice.
Chill for a minimum of 1 hour.
Before serving slice each roll into desired sizes (for appetizer slice about 1 to 1-1/2-inch slices).

Grilled Bologna Sandwich

Slice the bologna into 1/8-inch strips.
Oil a flat top grill and cook the bologna on it until it crisps nicely.
Saute the onions on the flat top until caramelized.
Once caramelized, put the onions on top of the bologna. Add a slice of Swiss cheese.
Toast the onion roll. Spread with the mustard, add the bologna, onions and cheese, the pickles and a '\"smosh\" of potato chips.

Fried Bologna

Score the edges of the bologna all around so it doesn't curl up as it cooks.
Melt the butter in a skillet and fry the bologna until crisp on the outside, but still juicy inside.
As the bologna cooks, prepare the roll. Lay cheese on the bottom, if desired, and dress the top with mayonnaise or mustard to taste.
Pile the hot bologna straight from the skillet into the roll atop the cheese so its heat will soften and melt the cheese. Add condiments if desired.

Fried Egg And Bologna Sandwich

Melt a pat of butter in a fry pan and fry the bologna till golden.
Remove the bologna and fry the egg (break the yolk, if you wish) in the same pan.
Slice open the kaiser roll and place the cooked bologna slice on the roll.
When you have flipped the egg and its near done, place the slice of cheese on top till melted. Remove and place on top of bologna and top with the other half of bun. Enjoy!

Ham (Bologna) Salad

Cut the bologna into 1/8's.
Put into pan; add water.
Boil for 15 minutes.
Cool.
Put in fridge until cold.
Put bologna through food grinder; also onion.
Mix bologna, onion and sweet pickle relish with mayo.
If it tastes sour, add package of sweetener.

Pickled Bologna

Place the bologna in a large sealable jar. Combine the vinegar, peppers, onion, water, hot pepper sauce, and salt in a saucepan; bring to a boil; pour over the bologna. Seal the jar. Shake daily. Allow to pickle at least 3 days. For best results, allow bologna to pickle 90 days.

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