Ham (Bologna) Salad - cooking recipe

Ingredients
    1 lb. chunk bologna
    small onion
    sweet pickle relish to taste
    mayo to taste
Preparation
    Cut the bologna into 1/8's.
    Put into pan; add water.
    Boil for 15 minutes.
    Cool.
    Put in fridge until cold.
    Put bologna through food grinder; also onion.
    Mix bologna, onion and sweet pickle relish with mayo.
    If it tastes sour, add package of sweetener.

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