Ham (Bologna) Salad - cooking recipe
Ingredients
-
1 lb. chunk bologna
small onion
sweet pickle relish to taste
mayo to taste
Preparation
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Cut the bologna into 1/8's.
Put into pan; add water.
Boil for 15 minutes.
Cool.
Put in fridge until cold.
Put bologna through food grinder; also onion.
Mix bologna, onion and sweet pickle relish with mayo.
If it tastes sour, add package of sweetener.
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