Pickled Bologna - cooking recipe

Ingredients

1 ring bologna, casing removed and sliced 1/4 to 1/2-inch thick
1 medium onion, sliced
salt to taste
fresh ground pepper to taste
1/4 c. sugar
1 1/2 c. cider vinegar
1/2 c. water

Preparation

Layer bologna and onions, starting with bologna and ending with onions, in 1 1/2-quart glass casserole with cover.
Combine remaining ingredients, using more or less vinegar and water, depending on taste, and pour over bologna and onions.
Let stand; cover ajar, for 12 to 18 hours at room temperature, then cover completely and refrigerate.
Should stand a couple of days all together.
Serve with assorted crackers and cheeses.