Eggs In Bologna Cups - cooking recipe

Ingredients

6 slices bologna
6 eggs
6 teaspoons milk or 6 teaspoons cream
salt and pepper, to taste
paprika (optional)

Preparation

Fry the bologna in a skillet until the center puffs up, about 1 minute (Mom always called them bologna hats or sombreros).
The microwave works also, but keep an eye on them so you don't end up with bologna jerky.
Insert the bologna cups into the cups of a lightly greased muffin tin.
Break one (1) egg into each bologna cup and top each egg with 1 teaspoon of milk.
Sprinkle with salt, pepper and paprika.
Bake at 375\u00b0F about 15 to 20 minutes or until the eggs are set.