easoning. If making a vegetarian borscht, saute the veggie sausage separately
nd adjust seasonings as desired. Borscht sauce may be served hot
he side.
To Make Traditional Pizza Dough: In a small
Chill bottle of Borscht.
Open and pour yourself a refreshing summer drink! ~OR~.
Cook potatoes in boiling water til just fork tender.
Drain, and place while hot into soup bowl and pour cold Borscht over, spoon out some of the chopped beets that are in the bottle and add to soup. Some pepper and that's it!
If you wish, a small dollop of sour cream can be added. You can also prepare the Borscht beforehand by whipping one cup of Borscht liquid with the sour cream and returning this to bottle and shake to blend.
aste.
Serve with reserved Polish sausage.
May also be
good use of this recipe.
Additional cabbage may be
f dry marjorian.
This recipe yields large amount of soup
iquyid from the jar of borscht into a blender with 1
Drain borscht through a strainer and reserve the solids and the liquids.
Heat 2 cups of the liquid and dissolve the jello in it.
Chill this for 2 hours until slightly thickened.
Beat in the sour cream and add the solids (shredded beets).
Put into a jello mold and chill until hardened and ready to serve.
tir together.
Cut the polish sausage into slices, and then
oppings are adapted to this recipe from my German heritage.
Peel and slice potatoes; core cabbage and slice in 1/2-inch pieces.
Peel and slice onions; slice Polish sausage.
Layer potatoes, onions, cabbage, then Polish sausage.
Add another layer of everything, but end with cabbage this time.
Salt and pepper as you later.
Cook on High in microwave 20 minutes.
Let set 20 minutes.
Serve.
ver low heat. Squeeze out polish sausage from casing and add
otatoes with the thinly sliced polish sausage. Place uncooked asparagus over
Combine all ingredients except sausage in large skillet. Place sausage on top.
Cover and simmer 30 minutes until heated through.
Weiners or smokie links can be used for the Polish sausage.
Boil kielbasa approximately 45 minutes.
Remove and let cool. Slice into approximately 1/4 inch slices.
Arrange on plate and refrigerate 2 hours.
Serve right off plate.
Great with ketchup, mustard or your choice of topping.
Also great for sandwiches on Polish bread.
In large saucepan, cut Polish sausage into 1/2-inch slices. Then add remaining ingredients.
Cook on medium for about 30 minutes, then simmer for 15 minutes.
Cook Polish sausage in skillet to brown a bit.
Drain off fat. Cut into 1/4-inch slices.
Mix with other ingredients and cook in microwave for 5 minutes.
Then cook 15 minutes more at Medium power.
Stir occasionally.
Serve warm with toothpicks or on small plates.
Mix all ingredients, except cheese and sausage.
Stuff mixture into halved Polish sausage; top with grated cheese.
Bake at 350\u00b0 for 30 minutes.
Brown Polish sausage in oil in a large iron skillet or Dutch oven. Add sauerkraut, sugar and water to sausage.
Add potatoes and bay leaf.
Cover and simmer until potatoes are done. Serve with cornbread and salad.
A complete meal.