Borscht Jello Mold (Easy) - cooking recipe

Ingredients

1 (32 ounce) jar borscht
1 (3 ounce) box Jello gelatin, any red flavor
3 tablespoons sour cream

Preparation

Drain borscht through a strainer and reserve the solids and the liquids.
Heat 2 cups of the liquid and dissolve the jello in it.
Chill this for 2 hours until slightly thickened.
Beat in the sour cream and add the solids (shredded beets).
Put into a jello mold and chill until hardened and ready to serve.