Blender Beet Borscht - cooking recipe

Ingredients

1 (32 ounce) jar borscht
3 cups diced beets
1 cup sour cream
1 medium cucumber, peeled, seeded and cut into 2 inch pieces
2 green onions, sliced
3 tablespoons salt and pepper (to taste)

Preparation

pour half of the liquyid from the jar of borscht into a blender with 1/2 of the sour cream,blend on low speed for 10 seconds.
add the cucumber pieces and sliced onion.
pulse 2 times,then blend on high speed for 5 seconds.
empty into a large glass container or pitcher.
pour the remaining liquid from the jar and the beets into the blender with the remaining 1/2 cup sour cream.
blend on low speed for 10 seconds then on high speed for 5 seconds.
empty into the large container.
serve with a healthy dollop of sour cream for garnish.