In a large bowl, whisk together oil, vinegar, basil, salt and pepper until well blended.
Add tortellini, chicken and vegetables.
Toss to coat well.
Cover and refrigerate at least 2 hours to blend flavors.
Serves 4 to 6.
a bowl. Many Vietnamese Chicken recipes usually require a short time
Cook tortellini; drain.
Roll chicken in flour and brown; set aside.
Cook onion in butter.
Add bouillon cubes, broth, sugar and mushrooms.
Bring to slow boil and cook 5 minutes.
In large bowl, combine tortellini, chicken, mushroom mixture and sour cream.
Toss gently.
Place in lightly greased baking dish.
Cover with foil and bake at 275\u00b0 for 1 hour.
rolling boil; stir in tortellini and return to a boil
Prepare tortellini according to package directions.
Process olive oil and next 4 ingredients in a blender until smooth.
Toss olive oil mixture with tortellini, chicken, and next 3 ingredients.
Add salt and pepper to taste.
Saute' chicken in fry pan. Cook tortellini according to package.
directions. Cook broccoli, being careful not to overcook. Combine tortellini, chicken and broccoli. Coat lightly with alfredo sauce.
Makes 10 cups, 6 points a cup.
Cook the tortellini according to the package directions; drain, rinse with cold water, drain again.
In a large bowl, combine the sour cream, mayonnaise, and ranch dressing mix; mix well.
Add the tortellini, chicken, roasted peppers, scallions, and basil; toss until well combined.
Cover and chill until ready to serve (takes about 2 hours to chill).
Divide cooked tortellini and cooked chicken cubes between 2 salad plates. Top with arugula.
Whisk olive oil, lemon juice, garlic, salt, and pepper in a bowl. Pour over arugula mixture and toss to mix well. Sprinkle with shaved Parmesan cheese.
Place chicken, onion, celery, salt, basil and
Cook green beans according to package; drain.
Meanwhile, cook tortellini to desired doneness as directed on package; rinse with cold water.
Cook veggies per package until crisp; drain.
Cook tortellini and rinse in cold water.
In large bowl combine all.
Toss to coat.
Cover.
Refrigerate until well chilled.
Sprinkle with cheese before serving.
In serving bowl, combine pasta, chicken, artichokes, spinach, tomatoes, feta and onions.
To make vinaigrette, puree the garlic, oregano, tomato paste, vinegar and salt & pepper in a food processor or blender.
While processing, drizzle in olive oil to make a smooth emulsion.
Toss enough dressing with salad to coat and stir to combine.
May serve immediately or refrigerate.
Put all the ingredients in the slow cooker. Cook on LOW for 8 hours.
Once cooking is complete, use 2 forks to pull the chicken apart. Pull out any long cilantro stems, if necessary.
Serve Cilantro-Lime Shredded Chicken in favorite chicken recipes.
(Portion out chicken into meal size portions and place in freezer baggies and freeze for future use.).
Cost me $5.56 for 3-4 meals worth of shredded chicken.
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
ups for later. Add cooked chicken, tortellini, garlic powder and salt. Bring
liced green onion and tortellini. Cook until tortellini is tender, about 10
I like to practically\"puree\" the onions and celery in my chopper so my kids don't notice them, but you can always keep them bigger if you like.
Place everything EXCEPT tortellini in your crock pot and cook on low all day (6-8 hours).
Either cook tortellini according to package directions and mix in before serving, or place frozen tortellini in crock one hour before serving and turn it up to high setting, but stir gently often.
Wonderful with green beans and cornbread.
In medium saucepan, bring chicken broth to a boil over high heat.
Add tortellini, reduce heat to medium-low and simmer about 5 minutes. Gently stir in diced tomatoes, simmer 3 minutes until tortellini is tender, stir in sundried tomatoes, shallots.
Stir in basil, cayenne pepper, oregano and black pepper and simmer another 2 minutes.
Stir in spanach 1 cup at a time just until wilted.
Ladle into shallow bowls, sprinkle with cheese and additional cayenne pepper to taste.
Boil water and cook penne and tortellini according to package directions.
Brown chicken, adding seasoned pepper.
Combine chicken, penne, tortellini, vodka sauce, and mozzerella in a 13x9 baking dish.
Combine breadcrumbs and melted butter. Sprinkle over the dish.
Sprinkle parmesan cheese over the dish.
Cover the baking dish with foil and bake at 350 degrees for 35 minutes.
risp/tender.
Add the chicken broth and A-1 Sauce