Chicken Tortellini Salad - cooking recipe

Ingredients

1 (20 ounce) package cheese tortellini
1 cup reduced-fat sour cream
1 cup light mayonnaise
1 (1 ounce) package dry ranch dressing mix
2 cups cooked chicken
1 (12 ounce) jar roasted red peppers, drained and sliced
6 scallions, thinly sliced
1/4 cup chopped fresh basil

Preparation

Cook the tortellini according to the package directions; drain, rinse with cold water, drain again.
In a large bowl, combine the sour cream, mayonnaise, and ranch dressing mix; mix well.
Add the tortellini, chicken, roasted peppers, scallions, and basil; toss until well combined.
Cover and chill until ready to serve (takes about 2 hours to chill).