Tortellini Chicken Salad - cooking recipe

Ingredients

1 (16 oz.) pkg. Green Giant American San Francisco broccoli, carrots, water chestnuts and red pepper
1 (9 oz.) pkg. uncooked cheese tortellini
3 c. cubed cooked chicken
1 (8 oz.) bottle Italian dressing
2 Tbsp. fresh grated Parmesan cheese

Preparation

Cook veggies per package until crisp; drain.
Cook tortellini and rinse in cold water.
In large bowl combine all.
Toss to coat.
Cover.
Refrigerate until well chilled.
Sprinkle with cheese before serving.