Weight Watchers Tortellini With Alfredo Sauce - Points = 6 - cooking recipe

Ingredients

16 ounces boneless skinless chicken breasts, cut in cubes
20 ounces cheese tortellini, Buitoni mixed
14 ounces frozen broccoli florets (or desired amount)
3/4 cup low-fat alfredo sauce, Buitoni

Preparation

Saute' chicken in fry pan. Cook tortellini according to package.
directions. Cook broccoli, being careful not to overcook. Combine tortellini, chicken and broccoli. Coat lightly with alfredo sauce.
Makes 10 cups, 6 points a cup.