Tortellini Chicken And Artichoke Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. green beans
1 (9 oz.) pkg. uncooked cheese tortellini
3 c. cubed, cooked chicken
1/2 cucumber, sliced
1/4 c. red onion
1 medium tomato, chopped
1 (14 oz.) can artichoke hearts, drained and quartered
1 (8 oz.) bottle Caesar salad dressing

Preparation

Cook green beans according to package; drain.
Meanwhile, cook tortellini to desired doneness as directed on package; rinse with cold water.