Tortellini, Chicken, And Arugula Salad For Two - cooking recipe

Ingredients

Salad:
2 cups cooked tortellini
1 cooked chicken breast, cubed
2 ounces arugula - rinsed, dried, and torn
Dressing:
2 tablespoons olive oil
1 tablespoon lemon juice
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons shaved Parmesan cheese, or to taste

Preparation

Divide cooked tortellini and cooked chicken cubes between 2 salad plates. Top with arugula.
Whisk olive oil, lemon juice, garlic, salt, and pepper in a bowl. Pour over arugula mixture and toss to mix well. Sprinkle with shaved Parmesan cheese.